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About Gourmet Getaway

Experience Gourmet Getaway: a unique break set in the sylvan Ganga Kutir at Raichak on Ganges.

A 24 hour experience that promises to titillate your senses, tickle your taste buds and satiate your appetite.

On the platter is an opportunity to gourmandize, sample exquisite cuisine prepared by master chefs, learn about food, wine & cheese and try your hand at various dishes.

The Gourmet Getaway is also an opportunity to meet fellow gourmands and people from various walks of life. Take a walk to the specially created marketplace as you browse through various products, take part in yoga and other therapeutic sessions in the lap of nature and and come back rejuvenated and creatively charged.

Chef Karen Anand will be there to share her experience and skills and take us through unique culinary demonstrations whilst Chef Sumanto & Chiranjiv will spread a feast sure to pamper your taste buds.

Sessions at the Anaya Spa will bring the glow back to your skin as you shed all your stress and the marketplace will offer a plethora of interesting and organic products specially picked out for you.

It’s an experience you wouldn’t want to miss.

 
     
Saturday 11th September, 2010
 
2:00-3:00P.M : Guests check in + Hi-tea + Market Place visit at Mahawasala
3:00-5:00P.M : Spa Session
5:30- 7:00P.M : Food demonstration by chefs at the Conference Room.
7:30 – 8:30P.M : Wine and Cheese Tasting and Appreciation at the Bar.
From 9:00P.M onwards : Buffet Dinner at the Infinity Pool by Chef Sumanta and Chef Chiranjib.
 
Sunday 12th September, 2010
 

7:00 – 8:00A.M

: Yoga at Gazebo.
7:00 – 9:30A.M : Continental Breakfast.
10:00A.M – 12:00P.M : Food demonstration by celebrated Chefs followed by a cooking competition.
12:00P.M : Brunch by Chef Sumanto and Chef Chiranjib
2:00P.M : Guests check out.
     

Contact address

Vishwakarma
86C, Topsia Road (South)
Kolkata – 700046 West Bengal
Phone: 91 033-4040-4040
Fax: 91 033-22850610
Email: reservation@ffort.com

 

 

Media Coverage   NDTV Good Times Travelogue Video

 

 

 
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